Susan's Quick and Easy Croissants

Course summary

Calling all croissant lovers!

Learn how to make the traditional butter croissant and more!

This class will teach you how to make 4 types of croissants: traditional, almond, chocolate and cheese.

What you will learn

  • prepare the dough
  • incorporate the butter
  • give the right number of turns to get a flaky pastry
  • roll and cut the croissant dough
  • roll croissant, proofing and baking.

What you will get

  • simple and easy recipes
  • tips and advice on variations
  • a delicious variety of croissants (between 10-12) to take home to share with your friends and family.

What to bring

  • apron
  • containers to take samples home (x 2)

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!

Course cost

COST: $69.00

Class availability: 6 PLACES REMAINING

Course dates

Saturday 29 August
1.00pm – 4.30pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

6 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.