Tiffin - Indian lunchbox

Course summary

Have you ever had the pleasure of trying an Indian potato masala sandwich filled potatoes, peas and corn tampered with spices and herbs? Learn to make nutritious and delicious filling for sandwiches 2 ways, perfect for lunchboxes. Also learn the art of making super easy gram flour pancakes stuffed with spinach and broccoli followed by tomato coriander chutney. Learn the tips and tricks of traditional Indian cooking along with the nutritional and health benefits of spices and herbs.

What you will learn

  • how to make traditional Indian sandwich
  • how to make Indian chutney
  • how to make easy gram flour pancakes
  • hands on cooking practice
  • health benefits of herbs and spices

What you will get

  • taste testers and food to take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • container

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $55.00

Class availability: 5 PLACES REMAINING

Course dates

Saturday 16 June
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

5 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.