Course summary

Learn how to make your own tofu using traditional Japanese methods and local ingredients. Using Australian organic non-GMO soybeans, experience the whole process of tofu making. Become familiar with the many varieties of tofu and the various processes to make them. This workshop includes a shared lunch using tofu and complementary ingredients such as okara.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.

What you will learn

  • history, varieties, various production processes of tofu
  • shared lunch
  • hands-on tofu making to
  • how to continue making your own tofu to your home

What you will get

  • your own hand-made tofu (2 serves)
  • simple tofu making kit including tofu coagulant to use at home
  • instructions covering the process to make your own tofu at home

What to bring

  • apron
  • container (500mls -1L)

About the tutor

This workshop is presented by Shotaro from Ferm.shed Mamehana. Shotaro is a Japanese fermenter who loves cooking and introducing traditional Japanese food to local people. Find out more about Japanese fermenting at Ferm.shed Mamehana.

Course cost

COST: $75.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.