Course summary
Learn how to make, roll and stretch out delicate crispy and delicious filo pastry, turning it into fetta rolled Borek. While we wait for the Borek to bake we will enjoy a Turkish coffee. Suitable for absolute beginners.
Price includes 2 places!
What you will learn
- how to make (filo) pastry from scratch, stretching it and forming it into a flat Borek / burek
- how to make the perfect Turkish coffee
What you will get
- simple and easy recipes
- tips and advice on variations
- whole rolled Borek (30 cm across) between 2
- a cup of Turkish coffee each
What to bring
- apron
- container (30 cm across)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her student’s faces when they taste their creations.
Course cost
COST: $90.00
Class availability: 2 PLACES REMAINING
Course dates
Saturday 13 February
10.00 am – 1.00 pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$90.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
