Traditional Rolled Burek/Borek: Cooking with Susan

Course summary

Learn how to make, roll and stretch out delicate crispy and delicious filo pastry, turning it into fetta rolled Borek. While we wait for the Borek to bake we will enjoy a Turkish coffee. Suitable for absolute beginners. Price includes 2 places

What you will learn

• how to make (filo) pastry from scratch, stretching it and forming it into a flat Borek / burek
• how to make the perfect Turkish coffee

What you will get

• simple and easy recipes
• tips and advice on variations
• whole rolled Borek (30 cm across) between 2
• a cup of Turkish coffee each

What to bring

• apron
• container (30 cm across)

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her student’s faces when they taste their creations.