Calling all Indian curry fans, this vegan friendly interactive ONLINE cooking class is for you.
Learn to cook healthy and easy vegan Indian curries, including the famous dal makhani, pumpkin curry, baingan bharta (roasted eggplant with spices, onions and tomatoes) as well as peas pulao (rice cooked with peas and spices).
Our amazing Indian food tutor, Seema will also teach you the rich history of Indian curries along with nutritional and health benefits of spices and herbs.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food
- tips and knowledge and put into practice
How to prepare for the class
- a shopping list of ingredients will be provided a week before the class
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Saturday 27 November
10.00am – 12.00pm (1 session)
This class will be delivered by Zoom. The details will be emailed the day before the class.