Course summary
Do you love eating Indian curries at restaurants? Why not learn how to make healthy and simple curries at home. Bring joy into your kitchen by cooking aromatic and yummy curries like the famous Chole (Chickpea curry), Pumpkin Masala Curry, Traditional Potato and Capsicum Curry along with Turmeric rice.
Learn the rich history of Indian curries as well as the nutritional and health benefits of spices and herbs.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- container
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $70.00
Class availability: 4 PLACES REMAINING
Course dates
Sunday 26 February
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
