Course summary
Learn to cook four fun and delicious dishes from around the globe, all using seasonal produce.
We’ll whip up special paneer makhani (cubes of Indian cheese cooked in a buttery tomato and cashew sauce), plus homemade flatbreads of sweet potato, wholemeal flour, and cardamom. Also on the menu is a Japanese spinach and walnut salad, and old-fashioned lemon posset (lemon cream). The menu is all vegetarian!
What you will cook
- paneer makhani
- sweet potato roti spiked with cardamom
- Japanese spinach and walnut salad (temple-style)
- lemon posset (lemon cream)
What you will get
- recipes to take home
- a delicious lunch to enjoy together
- lots of friendly chatter and cooking inspiration
What you need to bring
- apron
- a small container to take leftovers home
About the tutor
Rachel Pitts is a local writer, editor, and maker of small-but-beautiful cookbooks. She also enjoys teaching cooking classes, and her passion for food is contagious.
Rachel loves nothing more than finding interesting new dishes from far-flung corners of the world. She also believes in cooking seasonally, so her recipes are often an enticing combination of global flavours and seasonal produce. You can find out more about Rachel and her books at https://www.fruitfulkitchen.com.au.
Course cost
COST: $100.00
Class availability: 7 PLACES REMAINING
Course dates
Saturday 11 November
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$100.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
