Have you enjoyed eating yummy and healthy DOSA at a restaurant and thought of replicating it at home? Now, it’s time to learn the art of making homemade South Indian Dosa with traditional Potato filling infused with curry leaves and spices. Also, we will cook Sāmbhar (Vegetable stew full of flavours) in coconut oil along with special cumin-infused Lassi (a yogurt-based drink) to complete the delicious platter! Suitable for Vegetarians and Vegans
What you will learn
- how to make traditional South Indian Dosa from the ready batter
- delicious way to make Lassi
- how to make easy vegetable stew
What you will get
- tips to make batter and Dosa at home
- introduction to South Indian spices and culture
- assemble all elements of cuisine
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Yarraville Community Centre (YCC) is required to check for full COVID-19 vaccination status for adult participants who attend a program or service at one of our sites.
By registering for an in-house class or workshop at a YCC site, you are confirming that you are double vaccinated or have a valid medical exemption and will provide proof of vaccination when you attend onsite.
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.