Course summary
Have you enjoyed eating yummy and healthy DOSA at a restaurant and thought of replicating it at home? Now, it’s time to learn the art of making homemade South Indian Dosa with traditional Potato filling infused with curry leaves and spices. Also, we will cook Sāmbhar (Vegetable stew full of flavours) in coconut oil along with special cumin-infused Lassi (a yogurt-based drink) to complete the delicious platter! Suitable for Vegetarians and Vegans
What you will learn
- how to make traditional South Indian Dosa from the ready batter
- delicious way to make Lassi
- how to make easy vegetable stew
What you will get
- tips to make batter and Dosa at home
- introduction to South Indian spices and culture
- assemble all elements of cuisine
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $75.00
Class availability: 4 PLACES REMAINING
Course dates
Sunday 27 February
10.00am – 1.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$75.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
