Course summary
Join us for a deliciously fun school holiday adventure! Your children become culinary stars for the day.
In this hands-on cooking class, our Mini MasterChefs will whip up a variety of mouthwatering savoury dishes and scrumptious sweet treats — all while learning essential kitchen skills in a safe, supportive, and super fun environment.
We’re kicking off the day with a hands-on culinary adventure into the world of Asian flavours!
In the morning, your children will learn how to make their very own delicious Dumplings and comforting Wonton soup from scratch. Guided step-by-step, each child will have a blast mixing fillings, folding dumpling wrappers, and mastering the art of shaping these juicy little parcels of goodness. They’ll also prepare a warm, flavourful wonton soup – the perfect pairing for their handmade dumpling. It’s a fun, sensory experience that builds confidence in the kitchen while introducing children to new ingredients and cooking techniques. And the best part? After all their hard work, they will sit down together to enjoy a freshly cooked dumpling and wonton soup lunch, made entirely by them!
After a savoury-filled morning, it’s time to switch gears and get creative with baking!
In the afternoon, your little chefs will roll up their sleeves to bake adorable Fondant Animal Cookies. From mixing the dough to cutting out fun animal shapes, children will love watching their cupcakes come to life in the oven. Once baked to golden perfection, the real fun begins — decorating! With a rainbow of colourful fondants, each child will design and decorate their own edible animal masterpieces to take home (if they can resist eating them first!).
What parents love most about YCC’s school holiday programs is that they’re always unique and a little bit different. And not to mention, so much FUN!
Suitable for children aged between 7 and 12 years old.
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
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IMPORTANT:
- Please ensure children are dropped off at YCC, 59 Francis Street, Yarraville at 9.15am
- Children will need to be picked up by 3.30pm sharp
- Please let us know if your child has any allergies
WHAT TO BRING:
- A water bottle and light snacks for break times
- Casual clothes that can get a little messy
- An apron(if they have one) to protect their clothes
- Containers to take home any delicious leftovers
Course cost
COST: $98.00
Class availability: 0 PLACES REMAINING
Course dates
Tuesday 8 July
9.30am – 3.30pm
Suitable for children aged between 7 and 12 years old
Booked Out
Course gallery
The photos below are an indication of what to expect from the class.
