Course summary
Shortbread is a delightful treat any time of year – especially cherished during Christmas!
Join us for an exciting and interactive baking class where our experienced tutor and baking connoisseur, Therese will start by demonstrating an easy 10-minute shortbread recipe that is both quick and delicious. While those are baking to golden perfection, you’ll also learn the process of creating a traditional shortbread, learning the secrets to achieving that perfect crumbly texture and rich buttery flavour.
By the end of the session, you’ll not only have a batch of scrumptious shortbread to taste and take home but also the knowledge to recreate these treats anytime you wish.
What you will learn
- a quick and easy recipe for shortbread. Great to have at any time of the year and to make as a quick last minute gift.
- a traditional shortbread with tips on how to have some ready in the freezer ready to bake.
What you will get
- recipe sheet for both the Quick Mix and the Traditional Shortbread.
- assortment of shortbread
What you need to bring
- apron
- container
- wear closed toe shoes
About the tutor
Therese Slee is a home baker who loves to bake biscuits, cakes and scones.
Therese enjoys sharing her recipes and shortcuts with others.
Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.
Course cost
COST: $60.00
Class availability: 0 PLACES REMAINING
Course dates
Sunday 30 November
1.30pm – 3.30pm (1 session)
Booked Out
Course gallery
The photos below are an indication of what to expect from the class.
