Cooking & hospitality

Showing all 9 results

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Kids in the kitchen

Thursday 20 October
4.00pm – 5.30pm (6 sessions)

Class availability: 6 PLACES REMAINING
COST: $205.00

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Book now

Gingerbread skeletons and spider web cookies

Saturday 29 October
1.00pm – 5.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $80.00

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Book now

Sourdough bread making

Sunday 30 October
2.00pm – 5.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $80.00

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Book now

Sourdough varieties and more

Sunday 6 November
2.00pm – 5.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $90.00

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Book now

Home-made jams and preserves

Saturday 12 November
2.00pm – 5.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

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Book now

Yummy DOSA of South India

Sunday 20 November
10.00am – 1.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Famous Vegan curries

Sunday 27 November
10.00am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $70.00

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Book now

Shortbread - Just in time for Christmas

Saturday 3 December
2.00pm – 4.00pm (1 session)

Class availability: 1 PLACE REMAINING
COST: $60.00

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Book now

Variety of Greek biscuits - Online Tutorial

Learn in your own home at your own pace.

You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.

Class availability: 5 PLACES REMAINING
COST: $59.00

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How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.