Cooking & hospitality
Showing 1–12 of 13 results
Russian baked piroshky
Saturday 19 June 2021
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $69.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 6 PLACES REMAINING
COST: $59.00
Traditional Rolled Burek/Borek: Cooking with Susan
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $90.00
Gozleme for parents and children
Saturday 17 July *note new date
11.00am – 1.00pm (one session)
Class availability: 1 PLACE REMAINING
COST: $115.00
Sourdough bread making, baking and tasting (31/07)
Saturday 31 July
2.00pm – 5.00pm (1 session)
This course is fully booked. Please email info@ycc.net.au with your contact details to go on the wait list.
Class availability: 0 PLACES REMAINING
COST: $65.00
Home-made preserves and jam
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $59.00
North Indian Feast - Vegetarian and Vegan
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $65.00
Sweet and savoury horns
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $65.00
Savoury Scrolls - 3 types of delicious Bread
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Indian street food - Holi festival celebration
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Introduction to Fermentation (Online)
This class will be delivered via Zoom
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $35.00
Make sourdough Crackers for cheese (Online)
This class will be delivered via Zoom
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $17.00