Cooking & hospitality
Showing 1–12 of 14 results
Gozleme, baklava and Turkish coffee
Sunday 3 February
10.00am – 2.00pm (1 session)
Class availability: 1 PLACE REMAINING
COST: $69.00
Sri Lankan seafood
Saturday 9 February
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $69.00
Sauerkraut
Saturday 16 February
1.00pm – 2.30pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $49.00
Sausage making
Saturday 16 March
9.30am – 12.30pm (1 session)
Class availability: 9 PLACES REMAINING
COST: $69.00
Ayurveda 'food as medicine'
Sunday 17 February
10.00am – 1.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Sri Lankan vegetarian
Sunday 24 February
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Gozleme for parents and kids
Sunday 24 February
2.00pm – 5.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $85.00
Burek, baklava and Turkish coffee
Saturday 2 March
1.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Sourdough bread
Sunday 3 March
2.00pm – 5.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00
North Indian thali
Sunday 3 March
10.00am – 2.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $75.00
Street food of India
Sunday 17 March
10.00am – 1.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00