Cooking & hospitality

Showing 1–12 of 37 results

Book now

Sri Lankan vegan food workshop

Saturday 21 September
9.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $79.00

Book now
Book now

Udon noodles for parents and kids

Tuesday 24 September
10.30am – 1.00pm (all ages)

Class availability: 2 PLACES REMAINING
COST: $85.00

Book now
Book now

Savoury breads for parents and kids

Sunday 29 September
10.00am – 2.00pm (all ages)

Class availability: 3 PLACES REMAINING
COST: $129.00

Book now
Book now

Peach cookies (breskvice)

Saturday 5 October
10.00am – 1.00pm

Class availability: 7 PLACES REMAINING
COST: $55.00

Book now
Book now

Peach cookies (breskvice) for parents and kids

Sunday 6 October
10.00am – 1.00pm (all ages)

Class availability: 2 PLACES REMAINING
COST: $100.00

Book now
Book now

Ayurveda 'food as medicine'

Saturday 12 October
10.00am – 1.30pm

Class availability: 9 PLACES REMAINING
COST: $65.00

Book now
Book now

Greek biscuits

Sunday 13 October
1.00pm – 4.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $59.00

Book now
Book now

Sourdough bread

Saturday 19 October
2.00pm – 5.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $59.00

Book now
Book now

Miso making

Saturday 19 October
10.00am – 12.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

Book now
Book now

Sri Lankan seafood

Sunday 20 October
10.00am – 1.00pm

Class availability: 8 PLACES REMAINING
COST: $69.00

Book now
Book now

Baking with lemons

Saturday 26 October
1.00pm – 3.00pm (1 session)

Class availability: 9 PLACES REMAINING
COST: $59.00

Book now
Book now

Savoury breads

Sunday 27 October
10.00am – 2.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $69.00

Book now
1 2 3 4

Nothing that takes your fancy?

Take our quick survey and let us know what courses you are interested in seeing in the future

Suggest a course
Subscribe to our e-news for all the latest news and course information.
  • This field is for validation purposes and should be left unchanged.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.