Cooking & hospitality

Showing 1–12 of 28 results

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Sausage making

Saturday 25 May
2.30pm – 5.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $69.00

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Sourdough bread

Sunday 26 May
2.00pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $59.00

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Vegan curries of India

Sunday 26 May
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $59.00

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Baklava and Turkish coffee reading

Sunday 2 June
1.30pm – 5.00pm (1 session)

 

Class availability: 7 PLACES REMAINING
COST: $59.00

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North Indian feast

Sunday 16 June
10.00am – 1.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Salami making

Saturday 22 June
2.00pm – 5.00pm (1 session)

Class availability: 2 PLACES REMAINING
COST: $69.00

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Choux pastry - profiteroles and eclairs

Sunday 23 June
10.00am – 1.00pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $55.00

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Book now

Pasta making - cavatelli

Saturday 29 June
10.00am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $59.00

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Tofu making

Saturday 13 July
3.30pm – 6.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $75.00

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Ayurveda 'food as medicine'

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $65.00

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Gozleme, baklava and Turkish coffee

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $69.00

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Peach cookies (breskvice)

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $55.00

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