Cooking & hospitality

Showing all 11 results

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Let's make some AREPAS!

New date for Term 1 2024 coming soon!

Class availability: 0 PLACES REMAINING
COST: $80.00

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Yemista - Greek Soul Food

Saturday 3 February
10.30am – 12.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $65.00

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Prosperity toss(Yee sang) for Lunar New Year

Sunday 4 February
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $75.00

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Introduction to Indian Cooking

Sunday 11 February
10.00am – 2.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $95.00

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Dumpling making

Sunday 11 February
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $75.00

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Cendol and Kanom Tako: South-East Asian desserts

Saturday 17 February
10.00am – 12.30pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $65.00

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Fermenting and Pickling

Sunday 18 February
10.00am – 12.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $65.00

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Loukoumades Greek Honey Doughnuts

Saturday 24 February
2.00pm – 4.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $65.00

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Yummy DOSA of South India

Sunday 25 February
10.00am – 1.30pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $90.00

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Book now

Sourdough Bread Making

Sunday 25 February
2.30pm – 5.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $80.00

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Variety of Greek biscuits - Online Tutorial

Learn in your own home at your own pace.

You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.

Class availability: 5 PLACES REMAINING
COST: $59.00

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How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.