Cooking & hospitality
Showing all 11 resultsSorted by latest
OzHarvest - Nutrition Education & Skills Training (NEST)
Wednesday 25 June
11.00am – 1.30pm (5 sessions)
Class availability: 0 PLACES REMAINING
COST: FREE
Tiffin - Indian Vegan lunchbox
Sunday 27 July
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Sourdough Bread Making
Sunday 3 August
2.00pm – 5.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $80.00
An Advanced Buttercream & Fondant Cake Decorating
Saturday 16 August
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Char Kway Teow
Sunday 17 August
2.00pm – 5.00pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $75.00
Pork & Chives Dumplings
Sunday 24 August
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
A Trio of Asian Delights
Saturday 30 August
2.30pm – 5.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $70.00
Balinese Cooking: Sate Lilit & Lawar
Sunday 31 August
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Sourdough Crackers
Sunday 7 September
10.00am – 12.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $45.00
Pasta Making
Sunday 7 September
2.00pm – 5.00pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $75.00
Taste of Vietnam
Saturday 13 September
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00