Cooking & hospitality

Showing 1–12 of 18 results

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Vegan curries of India

Saturday 22 September (full)
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $59.00

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Healthy breakfast with superfoods

Sunday 23 September
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Galaktoboureko

Saturday 6 October
1.00pm – 5.00pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $65.00

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Book now

Burek, baklava and Turkish coffee (7/10)

Sunday 7 October
10.00am – 1.30pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $65.00

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Book now

Sourdough bread

Saturday 13 October
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $59.00

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Sri Lankan seafood

Sunday 14 October
10.00am – 2.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $79.00

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Book now

Kombucha (20/10)

Saturday 20 October
3.30pm – 5.00pm (1 session)

Class availability: 12 PLACES REMAINING
COST: $59.00

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Book now

Sauerkraut (20/10)

Saturday 20 October
1.00pm – 2.30pm (1 session)

Class availability: 12 PLACES REMAINING
COST: $49.00

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Book now

Street food of India

Sunday 21 October
10.00am – 1.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Book now

Sri Lankan vegan

Saturday 27 October
10.00am – 2.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $69.00

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Book now

Diwali feast

Sunday 28 October
10.00am – 2.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $79.00

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Book now

Kombucha (11/11)

Sunday 11 November
3.30pm – 5.00pm (1 session)

Class availability: 12 PLACES REMAINING
COST: $59.00

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