Cooking & hospitality
Showing 1–12 of 13 results
Peach cookies (breskvice)
Saturday 1 May
10.00 am – 1.00 pm
Class availability: 5 PLACES REMAINING
COST: $65.00
Sourdough bread making, baking and tasting (22/05)
Saturday 22 May
2.00pm – 5.00pm (1 session)
This workshop is now full. You may like to book in 12th June instead
Class availability: 0 PLACES REMAINING
COST: $65.00
Sourdough bread making, baking and tasting (12/6)
Saturday 12 June
2.00pm – 5.00pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $65.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 6 PLACES REMAINING
COST: $59.00
Traditional Rolled Burek/Borek: Cooking with Susan
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $90.00
Home-made preserves and jam
New date coming soon!
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Class availability: 1 PLACE REMAINING
COST: $59.00
North Indian Feast - Vegetarian and Vegan
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $65.00
Sweet and savoury horns
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $65.00
Savoury Scrolls - 3 types of delicious Bread
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Indian street food - Holi festival celebration
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Make sourdough Crackers for cheese (Online)
This class will be delivered via Zoom
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $17.00
Introduction to Fermentation (Online)
This class will be delivered via Zoom
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $35.00