Cooking & hospitality

Showing all 9 results

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Let's make some AREPAS!

Saturday 23 March
10.00am – 12.00pm (1 session)

Class availability: 2 PLACES REMAINING
COST: $70.00

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Kimchi Making

Saturday 20 April
10.00am – 12.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Dumpling Making

Sunday 5 May
2.30pm – 5.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Delicious Desserts of India

Sunday 5 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $80.00

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All Things Ferments! Extended Introduction to Fermenting at Home

Saturday 18 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Samosa with Masala Chai

Sunday 26 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $80.00

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Fermented Beverages

Sunday 2 June
10.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

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Traditional South-East Asian Sweet "Ku Kueh"

Saturday 15 June
10.00am – 12.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

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Variety of Greek biscuits - Online Tutorial

Learn in your own home at your own pace.

You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.

Class availability: 5 PLACES REMAINING
COST: $59.00

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How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.