Cooking & hospitality
Showing 1–12 of 18 results
Vegan curries of India
Saturday 22 September (full)
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Healthy breakfast with superfoods
Sunday 23 September
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Galaktoboureko
Saturday 6 October
1.00pm – 5.00pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $65.00
Burek, baklava and Turkish coffee (7/10)
Sunday 7 October
10.00am – 1.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $65.00
Sourdough bread
Saturday 13 October
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $59.00
Sri Lankan seafood
Sunday 14 October
10.00am – 2.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $79.00
Kombucha (20/10)
Saturday 20 October
3.30pm – 5.00pm (1 session)
Class availability: 12 PLACES REMAINING
COST: $59.00
Sauerkraut (20/10)
Saturday 20 October
1.00pm – 2.30pm (1 session)
Class availability: 12 PLACES REMAINING
COST: $49.00
Street food of India
Sunday 21 October
10.00am – 1.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00
Sri Lankan vegan
Saturday 27 October
10.00am – 2.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $69.00
Diwali feast
Sunday 28 October
10.00am – 2.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $79.00
Kombucha (11/11)
Sunday 11 November
3.30pm – 5.00pm (1 session)
Class availability: 12 PLACES REMAINING
COST: $59.00