Cooking & hospitality
Showing all 9 results
Flat burek, peach cookies and Turkish coffee
Saturday 23 July
10.00am – 1.00pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $80.00
Sourdough bread making
Sunday 24 July
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
Kids in the kitchen
Thursday 28 July
4.00pm – 5.30pm (8 sessions)
Class availability: 10 PLACES REMAINING
COST: $195.00
Cheesy pull apart bread (adult and child)
Saturday 13 August
2.00pm – 4.00pm (1 session)
*Please note that this class will be held at 9 Victoria Street, Footscray*
Class availability: 7 PLACES REMAINING
COST: $75.00
Indian vegetarian curries
Sunday 14 August
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
Choux pastry - profiteroles and eclairs
Sunday 21 August
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
Sourdough varieties and more
Sunday 28 August
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $90.00
Yummy DOSA of South India
Sunday 11 September
10.00am – 1.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 6 PLACES REMAINING
COST: $59.00