Cooking & hospitality

Showing 1–12 of 17 results

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Savoury breads

Sunday 24 March
10.00am – 2.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $69.00

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Book now

Kombucha

Friday 29 March
6.30pm – 8.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Book now

Home-made preserves

Sunday 31 March
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $49.00

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Book now

Greek biscuits

Sunday 31 March
1.30pm – 5.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $59.00

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Book now

Sauerkraut

Friday 5 April
6.30pm – 8.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $49.00

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Book now

Easter biscuits for parents and kids

Saturday 6 April
1.00pm – 4.30pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $85.00

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Sri Lankan seafood

Sunday 7 April
10.00am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $69.00

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Book now

Ayurveda 'food as medicine'

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $65.00

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Book now

Gozleme, baklava and Turkish coffee

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $69.00

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Book now

Peach cookies (breskvice)

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $55.00

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Sourdough bread

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $59.00

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Book now

North Indian thali

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $75.00

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.