Cooking & hospitality

Showing 1–12 of 13 results

Book now

Kimchi Making

Saturday 20 April
10.00am – 12.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $75.00

Book now
Book now

Home-Made Jams and Preserves

Sunday 28 April
1.00pm – 4.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

Book now
Book now

Dumpling Making

Sunday 5 May
2.30pm – 5.30pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

Book now
Book now

Delicious Desserts of India

Sunday 5 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $80.00

Book now
Book now

All Things Ferments! Extended Introduction to Fermenting at Home

Saturday 18 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Rafiolia - Greek Soul Food

Saturday 25 May
10.30am – 12.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $65.00

Book now
Book now

Samosa with Masala Chai

Sunday 26 May
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $80.00

Book now
Book now

Devonshire Delights - The Perfect Tea Experience

Sunday 26 May
2.30pm – 5.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

Book now
Book now

Fermented Beverages

Sunday 2 June
10.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

Book now
Book now

Traditional South-East Asian Sweet "Ku Kueh"

Saturday 15 June
10.00am – 12.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

Book now
Book now

Sourdough Bread Making

Sunday 16 June
2.00pm – 5.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $80.00

Book now
Book now

Sourdough - More than Just Bread

Sunday 23 June
10.00am – 3.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $97.00

Book now

Nothing that takes your fancy?

Take our quick survey and let us know what courses you are interested in seeing in the future

Suggest a course
Subscribe to our e-news for all the latest news and course information.
  • This field is for validation purposes and should be left unchanged.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.