Cooking & hospitality
Showing all 9 results
Basic Sourdough
Sunday 5 February
2.00pm – 5.00pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $80.00
Simply scones
Sunday 12 February
10.00am – 12.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $60.00
Kids in the kitchen
Thursday 16 February
4.00pm – 5.30pm (6 sessions)
Class availability: 5 PLACES REMAINING
COST: $208.00
Sourdough Plus
Sunday 19 February (week 1)
10.00am – 12.00pm
Sunday 26 February (week 2)
2.00pm – 4.00pm
Class availability: 5 PLACES REMAINING
COST: $120.00
Famous Vegan curries
Sunday 26 February
10.00am – 1.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $70.00
Street food of India - Holi festival celebration
Sunday 5 March
10.00am – 1.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $78.00
Yummy DOSA of South India
Sunday 19 March
10.00am – 1.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $78.00
Home-made jams and preserves
Sunday 2 April
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $79.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 5 PLACES REMAINING
COST: $59.00