Cooking & hospitality

Showing all 9 results

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Flat burek, peach cookies and Turkish coffee

Saturday 23 July
10.00am – 1.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $80.00

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Book now

Sourdough bread making

Sunday 24 July
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $80.00

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Book now

Kids in the kitchen

Thursday 28 July
4.00pm – 5.30pm (8 sessions)

Class availability: 10 PLACES REMAINING
COST: $195.00

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Book now

Cheesy pull apart bread (adult and child)

Saturday 13 August
2.00pm – 4.00pm (1 session)

*Please note that this class will be held at 9 Victoria Street, Footscray*

Class availability: 7 PLACES REMAINING
COST: $75.00

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Book now

Indian vegetarian curries

Sunday 14 August
10.00am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $80.00

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Book now

Choux pastry - profiteroles and eclairs

Sunday 21 August
10.00am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $80.00

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Book now

Sourdough varieties and more

Sunday 28 August
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $90.00

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Book now

Yummy DOSA of South India

Sunday 11 September
10.00am – 1.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $75.00

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Book now

Variety of Greek biscuits - Online Tutorial

Learn in your own home at your own pace.

You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.

Class availability: 6 PLACES REMAINING
COST: $59.00

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How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.