Cooking & hospitality
Showing 1–12 of 32 results
Sri Lankan chicken curry masterclass
Thursday 25 July
6.30pm – 8.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $55.00
Salami making (27/7)
Saturday 27 July
2.00pm – 5.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $69.00
Sourdough bread
Sunday 28 July
2.00pm – 5.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Pasta making - fettucine & spaghetti
Saturday 3 August
2.00pm – 5.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00
Burek, baklava and Turkish coffee
Sunday 4 August
10.00am – 1.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $65.00
Gozleme, baklava and Turkish coffee
Saturday 10 August
10.00am – 2.00pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $69.00
Salami making (17/8)
Saturday 17 August
2.00pm – 5.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $69.00
Pasta making - cavatelli
Sunday 18 August
10.00am – 1.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00
Savoury breads
Saturday 24 August
1.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $69.00
Home-made pickles
Sunday 25 August
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $49.00
Baklava and Turkish coffee reading
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $59.00