Cooking & hospitality

Showing 1–12 of 14 results

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Gozleme, baklava and Turkish coffee

Sunday 3 February
10.00am – 2.00pm (1 session)

Class availability: 1 PLACE REMAINING
COST: $69.00

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Book now

Sri Lankan seafood

Saturday 9 February
2.00pm – 5.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $69.00

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Book now

Kombucha

Saturday 16 February
3.30pm – 5.00pm (1 session)

Class availability: 9 PLACES REMAINING
COST: $59.00

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Book now

Sauerkraut

Saturday 16 February
1.00pm – 2.30pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $49.00

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Book now

Sausage making

Saturday 16 March
9.30am – 12.30pm (1 session)

Class availability: 9 PLACES REMAINING
COST: $69.00

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Book now

Ayurveda 'food as medicine'

Sunday 17 February
10.00am – 1.30pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $65.00

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Book now

Sri Lankan vegetarian

Sunday 24 February
10.00am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $65.00

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Book now

Gozleme for parents and kids

Sunday 24 February
2.00pm – 5.30pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $85.00

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Book now

Burek, baklava and Turkish coffee

Saturday 2 March
1.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $65.00

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Book now

Sourdough bread

Sunday 3 March
2.00pm – 5.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Book now

North Indian thali

Sunday 3 March
10.00am – 2.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $75.00

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Book now

Street food of India

Sunday 17 March
10.00am – 1.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.