Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality

Showing all 8 resultsSorted by latest

Book now

Taste of Vietnam

Saturday 24 October
10.30am – 1.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $75.00

Book now
Book now

Thai Cooking: Papaya Salad & Thai Cashew Chicken (Stir-Fry)

Sunday 25 October
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Christmas Fondant Cookies

Saturday 7 November
2.00pm – 4.30pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

Book now
Book now

Christmas Log Cake (Bûche de Noël)

Saturday 7 November
10.30am – 1.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $75.00

Book now
Book now

Pork & Chives Dumplings

Saturday 14 November
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Bulgarian Christmas Feast: Plant-based Cooking

Sunday 22 November
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Taste of Japan

Saturday 5 December
10.30am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

Book now
Book now

Street Food of India

Sunday 6 December
10.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

Book now

Nothing that takes your fancy?

Take our quick survey and let us know what courses you are interested in seeing in the future

Suggest a course

Subscribe to our e-news for all the latest news and course information.

  • This field is for validation purposes and should be left unchanged.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.