Cooking & hospitality
Showing 1–12 of 28 results
Sausage making
Saturday 25 May
2.30pm – 5.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $69.00
Sourdough bread
Sunday 26 May
2.00pm – 5.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Vegan curries of India
Sunday 26 May
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Baklava and Turkish coffee reading
Sunday 2 June
1.30pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $59.00
North Indian feast
Sunday 16 June
10.00am – 1.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $59.00
Salami making
Saturday 22 June
2.00pm – 5.00pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $69.00
Choux pastry - profiteroles and eclairs
Sunday 23 June
10.00am – 1.00pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $55.00
Pasta making - cavatelli
Saturday 29 June
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $59.00
Tofu making
Saturday 13 July
3.30pm – 6.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $75.00
Ayurveda 'food as medicine'
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $65.00
Gozleme, baklava and Turkish coffee
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Peach cookies (breskvice)
New date coming soon!
Class availability: 0 PLACES REMAINING
COST: $55.00