Cooking & hospitality
Showing all 11 results
Let's make some AREPAS!
New date for Term 1 2024 coming soon!
Class availability: 0 PLACES REMAINING
COST: $80.00
Yemista - Greek Soul Food
Saturday 3 February
10.30am – 12.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Prosperity toss(Yee sang) for Lunar New Year
Sunday 4 February
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Introduction to Indian Cooking
Sunday 11 February
10.00am – 2.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $95.00
Dumpling making
Sunday 11 February
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Cendol and Kanom Tako: South-East Asian desserts
Saturday 17 February
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Fermenting and Pickling
Sunday 18 February
10.00am – 12.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Loukoumades Greek Honey Doughnuts
Saturday 24 February
2.00pm – 4.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Yummy DOSA of South India
Sunday 25 February
10.00am – 1.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $90.00
Sourdough Bread Making
Sunday 25 February
2.30pm – 5.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 5 PLACES REMAINING
COST: $59.00