Cooking & hospitality

Showing 1–12 of 13 results

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Ajvar, tzatziki dip and lepinja

Saturday 23 June
10.00am – 2.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $69.00

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Book now

Ayurveda

Saturday 2 June
10.00am – 1.30pm (1 session)

Class availability: 9 PLACES REMAINING
COST: $59.00

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Book now

Burek, baklava and Turkish coffee

Sunday 13 May
10.00am – 1.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $65.00

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Book now

Easy cheesy

Sunday 29 April
10.00am – 4.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $105.00

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Book now

Gozleme, baklava and Turkish coffee

Sunday 17 June
10.00am – 2.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $69.00

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Book now

Healthy treats and desserts 20/5

Sunday 20 May
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Healthy treats and desserts 24/6

Sunday 24 June
10.00am – 1.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $75.00

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Book now

North Indian vegetarian

Sunday 6 May
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $55.00

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Book now

Old-school biscuit favourites

Sunday 24 June
2.00pm – 5.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $49.00

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Book now

Peach cookies (breskvice)

Sunday 3 June
10.00am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $55.00

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Book now

Samosa with masala chai

Saturday 12 May
10.00am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $55.00

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Book now

Sourdough bread

Sunday 27 May
2.00pm – 5.00pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $59.00

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.