Cooking & Hospitality
Showing all 7 resultsSorted by latest
The Art of Pho
Sunday 19 July
10.30m – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Thai Cooking: Papaya Salad & Thai Cashew Chicken (Stir-Fry)
Sunday 26 July
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
The Art of Japanese Bento
Sunday 2 August
10.30am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $78.00
Filipino Banana Leaf Wrapping
Saturday 22 August
10.30am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Master the Ultimate Coconut Curry
Saturday 5 September
11.15am – 1.15pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $60.00
The Art of Choux and Eclair Baking
Sunday 13 September
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Hungarian Lángos and Palacsinta
Saturday 19 September
10.30am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00