Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality

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Master the Ultimate Coconut Curry

Saturday 5 September
11.15am – 1.15pm (1 session)

Class availability: 2 PLACES REMAINING
COST: $60.00

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Book now

Ang Ku Kueh: "Red Tortoise" Cake

Saturday 12 September
10.00am – 12.30pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $75.00

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Book now

The Art of Choux and Eclair Baking

Sunday 13 September
10.30am – 1.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Filipino Banana Leaf Wrapping

Sunday 13 September
2.30pm – 5.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Hungarian Lángos and Palacsinta

Saturday 19 September
10.30am – 1.30pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $75.00

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Book now

The Art of Japanese Bento

Sunday 20 September
10.30am – 1.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $78.00

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Book now

Taste of Japan

Saturday 10 October
10.30am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Taste of Vietnam

Saturday 24 October
10.30am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.