Cooking & hospitality
Showing 1–12 of 14 results
Indian vegetarian curries
Sunday 9 February 2020
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $69.00
Adult and Child Gozleme
Sunday 16 February 2020
1.00pm – 4.30pm
Class availability: 2 PLACES REMAINING
COST: $119.00
Peach cookies (breskvice)
Sunday 23 February
10.00 am – 1.00 pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Gozleme, baklava and Turkish coffee
Saturday 29 February 2020
12.00pm – 4.00pm (1 session)
Class availability: 1 PLACE REMAINING
COST: $69.00
Sarma (cabbage rolls) and lepinja
Saturday 7 March 2020
10.00am – 1.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $69.00
Sourdough bread
Saturday 14 March 2020
2.00pm – 5.00pm (1 session)
This class is fully booked but you can join us on 2nd May instead
Class availability: 0 PLACES REMAINING
COST: $59.00
Indian street food - Holi festival celebration
Sunday 15 March 2020
10.00am – 1.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $69.00
Home-made preserves
Saturday 28 March 2020
1.00pm – 4.00pm (1 session)
Class availability: 9 PLACES REMAINING
COST: $59.00
Greek biscuits
Sunday 29 March 2020
10.00am – 1.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Sourdough bread (02/05)
Saturday 2 May
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $59.00
Sweet breads for Easter (tsoureki)
Sunday 4 April
10.00am – 2.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
North Indian Feast
Sunday 19 April
10.00am – 1.00pm
Class availability: 10 PLACES REMAINING
COST: $59.00