Cooking & hospitality

Showing 1–12 of 32 results

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Sri Lankan chicken curry masterclass

Thursday 25 July
6.30pm – 8.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $55.00

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Book now

Salami making (27/7)

Saturday 27 July
2.00pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $69.00

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Book now

Sourdough bread

Sunday 28 July
2.00pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $59.00

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Book now

Pasta making - fettucine & spaghetti

Saturday 3 August
2.00pm – 5.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Book now

Burek, baklava and Turkish coffee

Sunday 4 August
10.00am – 1.30pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $65.00

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Book now

Gozleme, baklava and Turkish coffee

Saturday 10 August
10.00am – 2.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $69.00

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Book now

Salami making (17/8)

Saturday 17 August
2.00pm – 5.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $69.00

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Book now

Pasta making - cavatelli

Sunday 18 August
10.00am – 1.00pm (1 session)

Class availability: 10 PLACES REMAINING
COST: $59.00

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Book now

Savoury breads

Saturday 24 August
1.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $69.00

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Kimchi

Saturday 24 August
10.00am – 11.30am (1 session)

Class availability: 8 PLACES REMAINING
COST: $49.00

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Book now

Home-made pickles

Sunday 25 August
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $49.00

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Book now

Baklava and Turkish coffee reading

New date coming soon!

Class availability: 0 PLACES REMAINING
COST: $59.00

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