Cooking & hospitality
Showing 1–12 of 14 results
Let's make some AREPAS!
Saturday 10 August
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $70.00
Sourdough Bread Making
Sunday 11 August
2.00pm – 5.00pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $80.00
When Life Gives You Lemons... Let's help with your surplus of CITRUS!
Saturday 17 August
1.00pm – 4.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $60.00
Yummy DOSA of South India
Sunday 18 August
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Char Kway Teow
Sunday 18 August
2.30pm – 5.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $80.00
Kotosoupa Avgolemono(Chicken Soup with Lemon and Egg Foam)
Saturday 24 August
2.00pm – 4.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Rice Kueh - Sweet and Savoury
Saturday 24 August
10.00am – 12.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Sourdough - More than Just Bread
Sunday 25 August
10.00am – 3.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $97.00
Vegetarian Curries of North India
Saturday 31 August
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
All Things Ferments! Extended Introduction to Fermenting at Home
Saturday 7 September
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Ayurveda Healing Through Cooking
Sunday 8 September
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Fermenting and Pickling
Saturday 14 September
10.00am – 12.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00