Cooking & hospitality
Showing 1–12 of 16 results
Gozleme, baklava and Turkish coffee
Saturday 29 February 2020
12.00pm – 4.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $69.00
Make Sarma & lepinja: Beef filled Cabbage rolls with fresh flatbread
Saturday 7 March 2020
10.00am – 1.30pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $69.00
Sourdough bread
Saturday 14 March 2020
2.00pm – 5.00pm (1 session)
This class is fully booked but you can join us on 28th June instead
Class availability: -1 PLACES REMAINING
COST: $59.00
DIY Beeswax Wraps
Saturday 14 March
10.00 am – 1.00 pm
Class availability: 9 PLACES REMAINING
COST: $65.00
Indian street food - Holi festival celebration
Sunday 15 March 2020
10.00am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $69.00
Home-made preserves
Saturday 28 March 2020
1.00pm – 4.00pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $59.00
Greek biscuits
Sunday 29 March 2020
10.00am – 1.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $59.00
Make your own delicious Kimchi
Sunday 29 March
2.30pm – 4.00pm (1 session)
Class availability: 10 PLACES REMAINING
COST: $49.00
Indian vegetarian curries
New Date Coming Soon!
Class availability: 0 PLACES REMAINING
COST: $69.00
Sourdough bread (02/05)
Saturday 2 May
2.00pm – 5.00pm (1 session)
This class is fully booked but you can join us on 28th June instead
Class availability: 0 PLACES REMAINING
COST: $59.00
Sweet breads for Easter (tsoureki)
Saturday 4 April
10.00am – 2.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $65.00
Peach cookies (breskvice)
Note New Date!
Sunday 5th April
10.00 am – 1.00 pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $65.00