Cooking & hospitality
Showing 1–12 of 18 results
Sourdough Bread Making
Sunday 20 October
2.00pm – 5.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $80.00
The Art of Choux and Eclair Baking
Sunday 20 October
10.30am – 1.00pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $65.00
Let's make some AREPAS!
Saturday 26 October
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Chicken Nasi Lemak
Sunday 27 October
2.30pm – 5.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $75.00
A Festive Petit Four: 4 Colourful Desserts
Sunday 27 October
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Devonshire Delights - The Perfect Tea Experience
Sunday 3 November
2.30pm – 5.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $60.00
Tacos & More: Plant-Powered Mexican Street Food
Saturday 9 November
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $80.00
Char Kway Teow
Sunday 10 November
2.30pm – 5.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
A Trio of Vegan Curries
Sunday 17 November
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Cendol and Kanom Tako: South-East Asian desserts
Saturday 23 November
10.00am – 12.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Sourdough Bread Making (November)
Sunday 24 November
2.30pm – 5.30pm (1 session)
Class availability: 1 PLACE REMAINING
COST: $80.00
Street Food of India - Summer Special
Sunday 24 November
10.00am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00