Cooking & hospitality

Showing 1–12 of 15 results

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Kimchi Making

Saturday 20 July
10.00am – 12.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Dumpling Making

Sunday 21 July
2.30pm – 5.30pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $75.00

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When Life Gives You Lemons... Let's help with your surplus of CITRUS!

Sunday 28 July
1.00pm – 4.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

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Book now

Kotosoupa Avgolemono(Chicken Soup with Lemon and Egg Foam)

Sunday 28 July
9.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

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Let's make some AREPAS!

Saturday 10 August
10.00am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $70.00

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Book now

Sourdough Bread Making

Sunday 11 August
2.00pm – 5.00pm (1 session)

Class availability: 3 PLACES REMAINING
COST: $80.00

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Book now

Vegetarian Curries of North India

Sunday 11 August
10.00am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $70.00

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Yummy DOSA of South India

Sunday 18 August
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Char Kway Teow

Sunday 18 August
2.30pm – 5.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $80.00

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Rice Kueh - Sweet and Savoury

Saturday 24 August
10.00am – 12.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $70.00

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Sourdough - More than Just Bread

Sunday 25 August
10.00am – 3.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $97.00

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All Things Ferments! Extended Introduction to Fermenting at Home

Saturday 7 September
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.