Course summary
Join us for a festive Christmas Cookie baking and decorating workshop!
Learn the secrets to baking perfect holiday cookies and discover creative techniques for decorating with fondant.
This hands-on workshop is the perfect way to get into the holiday spirit and create delicious treats to share with loved ones.
Please note this recipe can be adapted for gluten free, dairy free, soy free, egg free, nut free and coconut free diets.
What you will learn
- how to make sugar cookies and decorate them with fondant icing
- how to colour, roll and shape fondant with Christmas cookie stencils cutters
- how to add extra touches with edible glitter, cookie wrappers, etc
What you will get
- cookie recipe
- a box of cookies to take home for family and friends
What you need to bring
- apron
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Course cost
COST: $75.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 8 November
10.30am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
8 PLACES AVAILABLE

