Course summary
Join us for a deliciously fun school holiday adventure, where your children become culinary stars for the day.
In this hands-on cooking class, Children will create delicious savoury bites and sweet delights. Along the way, they’ll gain valuable kitchen skills, explore new ingredients, and build confidence in a safe, supportive, and super fun environment.
We’re starting the day with a fun-filled culinary journey into the vibrant world of Mexican flavours!
In the morning, your children will roll up their sleeves and dive into making their very own delicious tacos.
Guided step-by-step, they’ll learn how to prepare fresh fillings, and assemble colourful, flavour-packed tacos. From chopping veggies to seasoning proteins and folding the perfect taco, it’s a hands-on experience that sparks creativity, builds confidence in the kitchen, and develops cooking skills.
And the best part? After all their hard work, the children will sit down together to enjoy a tasty taco lunch they made on their own!
After a savoury-filled morning, it’s time to switch gears and step into the sweet side of the kitchen!
In the afternoon, your little chefs will roll up their sleeves to bake and decorate their very own cupcakes. From mixing the batter to watching their cupcakes rise in the oven, children will love seeing their creations come to life. Once baked to perfection, the fun really begins — decorating! With a variety of colourful icings, sprinkles, and edible decorations, each child will design and personalise their own delicious cupcake masterpieces to take home (that is, if they don’t eat them first!).
It’s a joyful, hands-on experience full of creativity, colour, and, of course, plenty of sweet treats!
What parents love most about YCC’s school holiday programs is that they’re always unique and a little bit different. And not to mention, so much FUN!
Suitable for children aged between 7 and 12 years old.
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
Facebook page link: Click here!
IMPORTANT:
- Please ensure children are dropped off at YCC, 59 Francis Street, Yarraville at 9.15am
- Children will need to be picked up by 3.30pm sharp
- Please let us know if your child has any allergies
WHAT TO BRING:
- A water bottle and light snacks for break times
- Casual clothes that can get a little messy
- An apron(if they have one) to protect their clothes
- Containers to take home any delicious leftovers
Course cost
COST: $98.00
Class availability: 8 PLACES REMAINING
Course dates
Tuesday 30 September
9.30am – 3.30pm
Suitable for children aged between 7 and 12 years old
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$98.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
