Traditional Neapolitan Pizza Masterclass

Course summary

Join us for a hands-on Masterclass celebrating the art of traditional Italian pizza making!

Under the guidance of the passionate and skilled Chef Antonio, you’ll learn to craft pizza from scratch, starting with the dough and culminating in a shared meal that captures the spirit of Italian hospitality.
Throughout the class, you’ll explore essential ingredients, fermentation techniques, and the joy of shaping and topping your own creations with genuine Italian flair.
With rich stories, regional traditions, and plenty of hands-on practice, this experience is more than a lesson – it’s a delicious journey into Italy’s most beloved dish.

What you will learn

• how to make authentic Italian Pizza dough from scratch
• about flour types
• about hydration, yeast, and fermentation
• techniques for kneading, stretching, shaping, and topping pizza dough like a traditional Italian Chef

What you will get

• recipe with step-by-step instructions
• exclusive tips and insights from Chef Antonio
• your own ball of pizza dough, ready to bake at home
• delicious tasting of the pizzas made during the class – shared the Italian way

What you need to bring

• apron
• notebook and a pen (optional, for extra notes)
• container to take your dough home
• water bottle

About the tutor

Antonio is an Italian chef and the proud owner of La Pizzata, a mobile pizzeria bringing the true taste of Italy to Melbourne. Born with a passion for good food running through his veins, Antonio has turned his love for pizza into a delicious journey.
Through his workshop, Antonio shares the secrets of authentic pizza-making, from mastering the perfect dough to understanding long fermentation for better flavour and easy digestion.