Mastering Chashu Pork Miso Butter Ramen: A Deep Dive into Umami

Course summary

Discover the techniques behind one of Japan’s most beloved dishes in this engaging, hands-on workshop.
You’ll learn to prepare a rich, flavorful bowl of Chashu Pork Miso Butter Ramen from scratch. This beloved Sapporo-inspired ramen features a miso-based broth enriched with aromatic vegetables and a hint of butter, topped with tender, slow-braised chashu pork belly, marinated ramen eggs, and traditional toppings. The course will focus on key Japanese culinary techniques, layering umami, and the fine art of assembling ramen.

Perfect for food enthusiasts of all skill levels, this masterclass offers practical tips, culinary insights, and a delicious experience you won’t forget. By the end, you’ll be ready to recreate authentic ramen in your own kitchen.

*If you have an allergy/dietary requirement, please contact us on 9687 1560 with advance notice before the class commences so that the tutor can adapt her recipes to your needs.

What you will learn

• how to prepare a complex miso ramen broth using chicken, pork bones, and vegetables
• how to braise and marinate chashu pork belly to achieve melt-in-your-mouth texture
• understanding of the role of miso varieties and how to blend them for balance
• how to make ramen eggs(ajitsuke tamago) with perfect soft yolks
• how to cook and season fresh or dried ramen noodles correctly
• building a bowl: balancing toppings, broth, and noodle texture
• how to use Japanese pantry staples like sake, mirin, shiro miso, and sesame paste

What you will get

• food tasting
• food to take home
• recipes with tips and techniques

What you need to bring

• apron
• container
• water bottle
• pen and paper

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!

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