Flavour of Phuket Night Market

Course summary

Take a sensory trip to the bustling night markets of Phuket without leaving your kitchen.

This hands-on cooking class explores the vibrant, aromatic, and spicy street food that defines Thailand’s southern culinary scene. You will learn how to balance the quintessential Thai flavors—sweet, sour, salty, spicy, and umami—while cooking iconic dishes found in the heart of Phuket’s night market.

Perfect for food lovers and adventurous cooks, this workshop is a celebration of colour, spice, and culture—no passport required!

Dishes Covered:

1. Som Tum (Green Papaya Salad): A zesty, crunchy salad with shredded green papaya, lime, chili, fish sauce, palm sugar, and roasted peanuts. Learn how to balance heat and acidity to create this classic Thai street food favorite.
2. Mussels in Green Curry Sauce: A twist on the traditional green curry, this dish uses fresh mussels simmered in a fragrant green curry coconut sauce with Thai basil, kaffir lime, and galangal. Ideal for seafood lovers looking to elevate their curry game.
3. Chicken Satay Skewers with Peanut Sauce: Tender, marinated chicken grilled to perfection and served on skewers, paired with a rich, creamy peanut sauce. Packed with bold, authentic Southeast Asian flavors, these skewers are perfect as an appetizer or a light main dish.

Bonus: Thai Dessert Demo (e.g., Mango Sticky Rice)

What you will learn

• how to use Thai knife and prep techniques – julienning papaya, handling herbs
• the fundamentals of Thai seasoning and balancing flavours
• how to work with traditional ingredients like green curry paste, fish sauce, tamarind, and Thai basil
• how to cook seafood properly and safely
• wok frying and presentation techniques

What you will get

• food tasting
• food to take home
• recipes with tips and techniques

What you need to bring

• apron
• container
• water bottle
• pen and paper

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!

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