Savoury & Sweets Cooking Fun!

Course summary

Get ready for a full day of cooking adventure! From savoury bites to sweet delights, it’s all about fun in the kitchen!

9.30am – 12.30pm: Savoury Creations

In the morning, children will dive into the art of Japanese cooking by preparing their very own lunch. Using soft, fluffy rice, they’ll shape Onigiri (rice balls) with playful moulds, then tuck in tasty savoury fillings such as Salted baked salmon, tuna mayo or mixed veggies with mushrooms to create unique flavour combinations. Each child gets to experiment freely and enjoy the delicious results of their creativity for lunch!

12.30pm – 3.30pm: Sweet Adventures

After lunch, the excitement continues with a sweet twist! Children will roll up their sleeves to craft Mango Mochi—a chewy, fruity Japanese treat and learn the delicate techniques of making golden, paper-thin crepes filled with strawberries, mangoes, bananas or chocolate. It’s hands-on, deliciously fun, and the perfect way to explore the joy of making sweets from scratch.

What parents love most about YCC’s school holiday programs is that they’re always unique and a little bit different. And not to mention, so much FUN!

Suitable for children aged between 7 and 12 years old.

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection. Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food.
Kate’s Facebook page

IMPORTANT: 

• Please ensure children are dropped off at YCC, 59 Francis Street, Yarraville at 9.15am
• Children will need to be picked up by 3.30pm sharp
• Please let us know if your child has any allergies

What to bring 

• A water bottle and light snacks for break times
• Casual clothes that can get a little messy
• An apron(if they have one) to protect their clothes
• Two containers to take leftovers home