Artisanal Potato Gnocchi Masterclass

Course summary

Join us for a hands-on Masterclass and discover the art of making delicious, artisanal potato gnocchi!

Under the guidance of the passionate and skilled Chef Antonio, you’ll learn to make gnocchi from scratch, starting with the dough and culminating in a shared meal that captures the spirit of Italian hospitality.
Throughout the class, you’ll explore techniques to craft gnocchi and the joy of shaping with genuine Italian flair.
With rich stories, regional traditions, and plenty of hands-on practice, and demonstrations of sauces to pair with the Gnocchi, this experience is more than a lesson – it’s a delicious journey into Italy’s most beloved dish.

What you will learn

• how to make authentic Italian gnocchi dough from scratch
• the differences in flour types, potato varieties and pairing sauces
• techniques for kneading, shaping and cooking gnocchi

What you will get

• a beautifully crafted recipe with step-by-step instructions
• exclusive tips and insights from Chef Antonio
• your own ball of gnocchi dough, ready to use for dinner at home
• delicious tasting of the gnocchi made during the class, shared the Italian way

What you need to bring

• apron
• notebook and a pen (optional, for extra notes)
• container to take your dough home
• water bottle

About the tutor

Antonio is an Italian chef and the proud owner of La Pizzata, a mobile pizzeria bringing the true taste of Italy to Melbourne. Born with a passion for good food running through his veins, Antonio has turned his love for pizza into a delicious journey.
Through his workshop, Antonio shares the secrets of authentic pizza-making, from mastering the perfect dough to understanding long fermentation for better flavour and easy digestion.

Antonio’s Instagram: PIZZATA| Mobile Pizzeria