Taste of Korea

Course summary

Love Korean food but not quite sure how to bring those bold, vibrant flavours into your own kitchen?
Our Taste of Korea workshop is the perfect introduction.

This hands-on class explores key Korean ingredients, techniques, and flavour profiles—sweet, savoury, spicy, and umami while providing practical skills that can be recreated at home.

Sample menu:
Japchae with Bulgogi Beef
Bibimbap with Homemade Kimchi
Korean Fried Chicken

Master a delicious Korean meal to share with family and loved ones!

What you will learn

• understanding of essential Korean pantry ingredients
• how to prepare and balance Korean sauces and marinades
• cooking and assembling classic Korean dishes
• appreciation of the role of fermentation and texture in Korean cuisine

What you will get

• recipe to take home
• incredible food you have made

What you need to bring

• apron
• containers to take home
• pen and paper

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection. Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food.

Kate’s Facebook page