Taste of Hong Kong: Classic Cantonese Favourites

Course summary

Experience the vibrant flavours and comforting classics of Hong Kong cuisine in this immersive, hands-on cooking class. Inspired by the bustling streets and iconic eateries of Hong Kong, this workshop brings together beloved Cantonese dishes that are rich in flavour, tradition, and nostalgia.

Participants will learn how to prepare a classic Hong Kong-style meal featuring perfectly roasted meats, fragrant rice, fresh greens, and a comforting bowl of wonton soup—just like you’d find in a traditional local eatery.

Menu Highlights:
Wonton Soup with delicate dumplings in a light, flavourful broth
Crispy Roast Pork (Siu Yuk)
Sweet & Savoury Char Siu Pork
Steamed Rice
Bok Choy with Garlic Oyster Sauce

What you will learn

• techniques for achieving perfectly crispy roast pork crackling
• the art of making authentic char siu marinade and glaze
• folding and preparing delicate wontons from scratch
• creating a balanced Cantonese meal with traditional flavour profiles
• tips on timing, plating, and serving like a Hong Kong eatery

What you will get

• recipe to take home
• a classic Cantonese meal to eat after the class or to take away
• hands-on cooking in a guided, supportive environment

What you need to bring

• apron
• containers to take home

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food.

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