Course summary
Join us for our Vegan and Gluten‑Free Cooking Workshop, where you’ll learn to create a fresh, fragrant, plant‑based mixed vegetable curry inspired by the vibrant flavours of South India. With the tutor, Seema, you’ll build this aromatic curry completely from scratch using freshly ground spices, curry leaves, and silky coconut milk.
You’ll also discover how to prepare classic turmeric rice—bright, earthy, and the perfect companion to your coconut curry. To complete the experience, we’ll enjoy crunchy papadums that add the ideal finishing touch.
By the end, you’ll have a table full of colourful, delicious dishes—and the confidence to recreate these beautiful flavours in your own kitchen.
Interested in a yoga & meditation session with Seema? Join our FREE yoga & meditation class before your cooking experience!
Book here for Pause & Reset: A Free Yoga and Meditation Experience
What you will learn
- how to make delicious creamy coconut curry
- how to make fresh turmeric rice
- how to make crunchy papadums
- nutritious way to cook curries at home
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey has been teaching cooking classes across Melbourne for over a decade. For the past 10 years, she has shared her skills and passion with our community where she now feels very much at home.
Seema’s teaching style is informal, hands‑on, and highly interactive, creating a fun and welcoming environment for all participants. She joyfully shares not only her culinary expertise but also the traditions, stories, and cultural heritage behind each dish.
Her love for food continues to deepen, inspired by the enthusiastic students who bring such energy to every class. As Seema says, “Sharing the flavours, stories, and traditions of Indian cuisine—its spices, culture, and warmth—remains an incredible privilege.”
Course cost
COST: $60.00
Class availability: 5 PLACES REMAINING
Course dates
Saturday 5 September
11.15am – 1.15pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$60.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
