Course summary
Have you ever had the pleasure of trying an Indian potato masala sandwich filled potatoes, peas and corn tampered with spices and herbs?
Learn to make nutritious and delicious filling for sandwiches 2 ways, perfect for lunchboxes. Also learn the art of making super-easy gram flour pancakes stuffed with spinach and broccoli, followed by tomato coriander chutney. Learn the tips and tricks of traditional Indian cooking along with the nutritional and health benefits of spices and herbs.
This is a vegetarian class with vegan options included.
What you will learn
- how to make traditional Indian sandwich
- how to make Indian chutney
- how to make easy gram flour pancakes
- hands on cooking practice
- health benefits of herbs and spices
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
- apron
- container
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. She joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $75.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 27 July
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
