Course summary
Embark on a culinary adventure unlike any other!
Master and indulge in the vibrant flavours of modern Asian cuisine with 3 popular appetisers, guaranteed to dazzle during your next dinner party or get-together.
You will learn how to make a trio of goodness: Vietnamese chicken and prawn spring rolls, Chinese prawn wontons in chilly oil, and Japanese chicken gyozas with a tangy dressing, all together in this 2.5-hour workshop.
Get ready to elevate your cooking skills in our immersive Asian Delights cooking class!
*If you have an allergy/dietary requirement, please contact us on 9687 1560 with advance notice before the class commences so that the tutor can adapt her recipes to your needs.
What you will learn
- how to make Vietnamese chicken and prawn spring rolls
- how to make Chinese prawn wontons in chilli oil
- how to make Japanese chicken gyozas with a tangy dressing
- techniques to shape your spring rolls, wontons, and gyozas
- tips and tricks to make sure the fillings will not spill out during the cooking process
- variety of different dipping sauces to go with each dish
What you will get
- food tasting
- food to take home
- recipes with tips and techniques
What you need to bring
- apron
- container
- water bottle
- pen and paper
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
Course cost
COST: $70.00
Class availability: 4 PLACES REMAINING
Course dates
Saturday 30 August
2.30pm – 5.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
