Course summary
Take your cake decorating skills to the next level in this advanced workshop designed for passionate bakers and cake artists.
You will learn professional techniques using buttercream and fondant, including sharp edges, smooth finishes, piping, fondant covering, decorative accents, and more.
Under expert guidance, you’ll work on refining your skills, learning advanced tips and tricks to elevate your cakes from beautiful to breathtaking. This class is perfect for those with prior experience in cake decorating.
What you will learn
- the skills to decorate and fill a sponge cake with a variety of flavours, as well as cover and smooth it with Swiss buttercream
- decorating using a variety of piping techniques
- how to work with fondant and other decorative materials
- how to create themed and personalised cake designs
What you will get
- understanding of basic cake preparation and leveling techniques
- master a variety of frosting and piping methods
- confidence in decorating cakes for personal and special events
- a whole cake to share with your families or friends
What you need to bring
- apron
- wear closed toe shoes
- container to take your cake home
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
Course cost
COST: $70.00
Class availability: 7 PLACES REMAINING
Course dates
Saturday 16 August
10.00am – 12.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
