Course summary
It all starts with a yummy scone!
Come and join us for a fun afternoon of baking and enjoying scones fresh from the oven. Devonshire tea devotee, Therese Slee, will teach you everything you need to know about creating perfect scones at home. Therese will also show you how to make a quick raspberry jam and two different styles of cream.
This workshop includes time to enjoy traditional Devonshire Tea complete with pretty china, jam, cream, and pots of tea.
What you will learn
- how to make a quick raspberry jam
- how to make two different recipes for scones
- how to make two different styles of cream
What you will get
- recipe sheet with plenty of tips and ideas
- an opportunity of relax and enjoy a complete Devonshire Tea
- leftover scones to take home
What you need to bring
- apron
- wear closed toe shoes
About the tutor
Therese Slee is a home baker who loves to bake biscuits, cakes and scones.
Therese enjoys sharing her recipes and shortcuts with others.
Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.
Course cost
COST: $70.00
Class availability: 7 PLACES REMAINING
Course dates
Sunday 26 May
2.30pm – 5.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
