Course summary
Discover the traditions and flavours of a Bulgarian Christmas Eve in this hands-on cooking workshop.
Traditionally celebrated with an entirely plant-based feast, Bulgarian Christmas Eve brings together a generous selection of seasonal dishes, each with its own place in the celebration.
You’ll learn about the customs behind the meal while preparing and tasting a selection of traditional Bulgarian dishes, with plenty of practical cooking tips along the way.
What you will learn
- colourful seasonal salad
- stuffed sauerkraut cabbage rolls
- ritual bread with a coin inside
- festive Turkish delight cookies
- traditional dry fruit drink
What you will get
- hands-on cooking experience
- a deep dive into a little-known cuisine
- a recipe to take home
- an incredible festive meal that you and your fellow guests will prepare and enjoy together
What you need to bring
- apron
- containers to take home
- pen and paper
About the tutor
Sonya is a food educator and the founder of Sonya’s Nurtured Kitchen, where she teaches practical cooking skills, nutrition and food culture through hands-on
workshops. She was born and raised in Bulgaria and went on to study a Bachelor’s and a Master’s degree in Public Health Nutrition in Denmark. She combines evidence-based nutrition knowledge with a love of everyday cooking. After meeting her Indian partner, Sonya moved to Melbourne and fell in love with the abundant mix of cuisines. She worked in a social enterprise cafe and commercial kitchens and by facilitating community food education discovered her passion for teaching cooking. Her classes are practical, relaxed and welcoming, with a focus on helping people feel more confident cooking and making good food part of everyday life.
Course cost
COST: $75.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 22 November
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
