Course summary
A hands-on experience exploring “jellies” and “puddings” using common starches in South-East Asia.
Cendol, a cool treat of pandan jellies, coconut milk, and lashings of coconut sugar. This iced dessert is also known as Lod Chong and Che Banh Lot and served with different toppings.
Kanom Tako, layers of pandan jelly topped with a luscious coconut cream pudding. Kanom Tako is often set in small delicate cups woven from pandan leaves.
Suitable for vegan and gluten-free diets. No agar-agar or gelatine used in these desserts.
What you will learn
To make Cendol
- how to cook up and press out the jelly noodles with equipment you have at home
- perfect balance the textures and flavours of coconut milk, coconut palm sugar, and your favourite toppings
To make Kanom Tako
- how to weave small pandan or banana leaf cups
- how to cook and layer the pandan jelly base and coconut pudding top
What you will get
- detailed recipes for Cendol and Kanom Tako
- tips and techniques for soft, bouncy, jiggly textures
- take home leftovers that you have made (unless you eat them all in class!)
What you need to bring
- apron
- containers to take any leftovers
- wear closed toe shoes
About the tutor
Zaneta is a kueh enthusiast, both in eating and making! She loves sharing her treats with friends and neighbours. She enjoys exploring all different kinds of kueh, kanom, and bahn in South-East Asian cuisines. https://www.instagram.com/kueh_mama_irene/
Course cost
COST: $70.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 1 February
10.00am – 12.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
