Christmas Fondant Cookies

Course summary

Join us for a festive Christmas Cookie baking and decorating workshop!

Learn the secrets to baking perfect holiday cookies and discover creative techniques for decorating with fondant.
This hands-on workshop is the perfect way to get into the holiday spirit and create delicious treats to share with loved ones.

Please note this recipe can be adapted for gluten free, dairy free, soy free, egg free, nut free and coconut free diets.

What you will learn

• how to make sugar cookies and decorate them with fondant icing
• how to colour, roll and shape fondant with Christmas cookie stencils cutters
• how to add extra touches with edible glitter, cookie wrappers, etc

What you will get

• cookie recipe
• a box of cookies to take home for family and friends

What you need to bring

• apron
• pen and paper

About the tutor

With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.

Kate’s Facebook page