Christmas Log Cake (Bûche de Noël)

Course summary

🎄 Celebrate the festive season by learning how to craft one of the most iconic holiday desserts – the classic Christmas Log Cake (bûche de Noël) !

In this hands-on workshop, you’ll be guided step-by-step through baking a light sponge cake, preparing rich buttercream or ganache, and assembling and decorating your own edible Yule log masterpiece.

Perfect for home bakers and holiday hosts looking to impress, this workshop is a joyful way to add a personal touch to your Christmas celebrations.

What you will learn

• understand the history and tradition behind the Christmas log cake
• how to make a light and flexible sponge cake suitable for rolling
• prepare classic chocolate ganache or buttercream filling and frosting
• master the technique of rolling and shaping the cake without cracks
• use simple yet elegant decorating techniques to mimic the look of a real log (e.g., bark texture, meringue mushrooms, powdered sugar snow)

What you will get

• your decorated log cake to share with friends and family
• recipes with tips and techniques

What you need to bring

• apron
• container
• water bottle
• pen and paper

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!

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