Course summary
During this workshop you will learn how to make a number of Indian treats to impress your guests. Learn the rich history of Indian sweets along with nutritional and health benefits of spices used.
You will be making delicious Gulabjamuns, a classic Indian dessert with flour, milk solids, sugar and cardamom powder that dipped in cinnamon infused sugar syrup, Besan Ladoo which is made of roasted gram flour and ghee, Suji Halwa, and Mava Burfi.
Secrets to making delicious treat will be shared!
What you will learn
- how to make Gulabjamuns
- how to make delicious sugar syrup
- how to make Besan Ladoo
- how to make Suji Halwa – semolina fudge
- how to make Mava Burfi – delicious Burfi made of milk powder and garnished with nuts
- nutritional and health benefits of ghee and grains
What you will get
- hands on experience of cooking
- abundant knowledge of popular Indian desserts
- taste testers and desserts to take home
- confidence to replicate the recipe at home
- secret tips and tricks
What you need to bring
- apron
- containers to take home your delicious food
- closed toe shoes and hair ties (if required)
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Everyone is guaranteed to have a great experience.
Course cost
COST: $80.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 19 May *New date
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$80.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
