Delicious Desserts of India

Course summary

During this workshop you will learn how to make a number of Indian treats to impress your guests.  Learn the rich history of Indian sweets along with nutritional and health benefits of spices used.
You will be making delicious Gulabjamuns, a classic Indian dessert with flour, milk solids, sugar and cardamom powder that dipped in cinnamon infused sugar syrup, Besan Ladoo which is made of roasted gram flour and ghee, Suji Halwa, and Mava Burfi.

Secrets to making delicious treat will be shared!

 

What you will learn

  • how to make Gulabjamuns
  • how to make delicious sugar syrup
  • how to make Besan Ladoo
  • how to make Suji Halwa – semolina fudge
  • how to make Mava Burfi – delicious Burfi made of milk powder and garnished with nuts
  • nutritional and health benefits of ghee and grains

What you will get

  • hands on experience of cooking
  • abundant knowledge of popular Indian desserts
  • taste testers and desserts to take home
  • confidence to replicate the recipe at home
  • secret tips and tricks

What you need to bring

  • apron
  • containers to take home your delicious food
  • closed toe shoes and hair ties (if required)

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.  Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants.  Seema joyfully shares her skills, traditional cuisine and culture with all.
Everyone is guaranteed to have a great experience.

Course cost

COST: $80.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 5 May
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.