Course summary
Hainanese Chicken Rice is a dish so loved in Singapore it’s practically the national dish.
Chef Lyn will teach you how to make this magical homely three-in-one meal that consists of poached chicken, fragrant rice cooked in the poaching stock and a delightful dipping sauce from the stock, served with the all-important ginger and chilli sauce!
What you will learn
- how to make a traditional Singaporean cuisine
- hands on cooking practice from a qualified chef
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- container
About the tutor
A specialist in authentic Singaporean cuisine, Lyn Richardson has extensive experience in teaching cooking classes for the Singaporean community.
Lyn loves to share her knowledge and passion on traditional Singaporean street food cuisine.
Course cost
COST: $99.00
Class availability: 7 PLACES REMAINING
Course dates
Sunday 7 May
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$99.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
