Kimchi Making

Course summary

Are you interested in learning how to make authentic Korean food? Are you a big fan of fermented foods?

Kimchi is a traditional Korean banchan (side dish) consisting of salted and fermented vegetables, most commonly using Napa cabbage or Korean radish.

In a 2.5-hour workshop, you will learn how to make authentic vegan kimchi with basic vegetables and principles of fermentation, and how to use kimchi for different cooking in your daily meals.

What you will learn

  • how to make vegan kimchi
  • how to make Korean-style vegetable stock
  • how to use kimchi in Korean cooking

What you will get

  • food tasting
  • recipes to take home and practice
  • take home your own kimchi made during the workshop

What you need to bring

  • apron
  • containers
  • wear closed toe shoes

About the tutor

Yoonjung Kim is a Korean artist who moved to Australia in 2020. During the pandemic, she became passionate about making Korean food for herself and her vegan partner. She now wants to share that passion with the local community. She is also an active artist and teacher.

Course cost

COST: $75.00

Class availability: 7 PLACES REMAINING

Course dates

Saturday 20 April
10.00am – 12.30pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.

7 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.