Course summary
Discover the joy of crafting fresh, handmade pasta from scratch!
In this hands-on class, you’ll learn traditional techniques for mixing, kneading, and shaping dough into classic pasta varieties—like fettuccine, tagliatelle, or stuffed ravioli.
This class will leave you inspired (and well-fed). Come for the pasta, stay for the satisfaction of making it yourself!
What you will learn
- how to make delicious pasta dough
- how to form dough into a variety of shapes and sizes
- how to cook ‘al dente’ cooking fresh pasta
- how to store the pasta
- Hands-on cooking practice from a qualified chef
What you will get
- food tasting and friendship
- food to take home
- recipes with tips and techniques
What you need to bring
- apron
- container
- water bottle
- pen and paper
About the tutor
Lyn was born in Singapore, qualified chef, the winner of the World Food Championship 2023 – Seafood Category. She attained her Culinary qualification at William Angliss Institute. She participated in various community cooking, and she once auditioned at MasterChef Australia and got into the top 50. Lyn also got into the top 10 at the Food and Beverage Challenge in Singapore in 2024 and became a guest judge at the Ultimate Meat Challenge in Singapore in 2024, and the main judge for the Australian BBQ Competition in 2021 as well.
Her cooking type is more hands-on, and the students will learn professional knife skills and techniques at the same time.
Lyn also loves to share her knowledge and passion for traditional Singaporean street food cuisine.
Instagram Profile: Cheflyn_Cocinera
Course cost
COST: $75.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 7 September
2.00pm – 5.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
