Rafiolia - Greek Soul Food

Course summary

Rafiolia is a traditional pastry from Greece, a regional variation from the island of Crete.
It is like the famous spanakopita with flaky pastry, spinach, and onion sauteed with aromatic flavours and spice, creamy feta, and then crunchy fried pastry.

A sure crowd-pleaser and a great snack to save in the freezer!

 

What you will learn

  • how to make rafiolia including the dough
  • do’s & don’ts
  • a bit of a background on the recipe origins

What you will get

  • the recipe and method with plenty of tips to make at home
  • the cooking skills
  • some good laughs
  • tasty treats to sample and a fresh batch to take home

What you need to bring

  • apron
  • water
  • one or two containers to take some away
  • wear closed toe shoes

About the tutor

Yianni is extremely passionate about food. Having spent 7 years living on a farm on the island of Crete in Greece, his love and knowledge of food comes from the heart and traditions of his grandmother, mother, and father (a former cake maker and vegetable producer in Crete).
Yianni has a very creative and intuitive approach to cooking and believes anyone can be a great cook if they put their mind to it.
In his spare time, Yianni is a volunteer cook every week for a local organisation in Footscray feeding those in need and spreading his love of cooking, feeding, and sharing food. Yianni says “Cooking doesn’t have to be scary, it can be relaxing, creative and a way to share and connect with people”.

Course cost

COST: $65.00

Class availability: 8 PLACES REMAINING

Course dates

Saturday 25 May
10.30am – 12.30pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.