Rice Kueh - Sweet and Savoury

Course summary

A hands-on experience with rice-based snacks in South-East Asia.

You will learn the secrets of making a savoury Chwee Kueh and a sweet Kueh tutu from mastering Chwee Kueh, a Teochew favorite of steamed water rice cakes topped with an unctuous savory preserved radish.

Kueh Tutu is a uniquely Singaporean sweet rice cake, filled with coconut and palm sugar.  You’ll learn techniques you can apply to its close relative of Putu Piring.

Suitable for gluten-free diets. Can be made vegan-friendly.

 

What you will learn

  • Chwee Kueh – how to prepare and steam batter to cook a rice cake and cook the savoury radish topping
  • Kueh Tutu – how to prepare the “wet rice” mixture and coconut filling, shape and mould the kue, and steam the kue to the right tender texture
  • No need to buy specialised hard-to-find equipment!

What you will get

  • detailed recipes for Chwee Kueh and Kueh Tutu
  • kueh to take home unless you eat them all in class!

What you need to bring

  • apron
  • containers to take any leftover
  • wear closed toe shoes

About the tutor

Zaneta is a kueh enthusiast, both in eating and making! She loves sharing her treats with friends and neighbours. She enjoys exploring all different kinds of kueh, kanom, and bahn in South-East Asian cuisines.

Zaneta’s Instagram
Zaneta’s Facebook

Course cost

COST: $75.00

Class availability: 0 PLACES REMAINING

Course dates

Saturday 7 December
10.00am – 1.00pm (1 session)

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.