Rice Kueh - Sweet and Savoury

Course summary

A hands-on experience with rice-based snacks in South-East Asia.

You will learn the secrets of making a savoury Chwee Kueh and a sweet Kueh tutu from mastering

Chwee Kueh, a Teochew favorite of steamed water rice cakes topped with an unctuous savory preserved radish.

Kueh Tutu is a uniquely Singaporean sweet rice cake, filled with coconut and palm sugar.  You’ll learn techniques you can apply to its close relative of Putu Piring.

Suitable for gluten-free diets. Can be made vegan-friendly.


What you will learn

  • Chwee Kueh – how to prepare and steam batter to cook a rice cake and cook the savoury radish topping
  • Kueh Tutu – how to prepare the “wet rice” mixture and coconut filling, shape and mould the kue, and steam the kue to the right tender texture
  • No need to buy specialised hard-to-find equipment!

What you will get

  • detailed recipes for Chwee Kueh and Kueh Tutu
  •  kueh to take home unless you eat them all in class!

What you need to bring

  • apron
  • containers to take any leftover
  • wear closed toe shoes

About the tutor

Zaneta is a kueh enthusiast, both in eating and making! She loves sharing her treats with friends and neighbours. She enjoys exploring all different kinds of kueh, kanom, and bahn in South-East Asian cuisines.

Zaneta’s Instagram
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Course cost

COST: $70.00

Class availability: 0 PLACES REMAINING

Course dates

Saturday 24 August
10.00am – 12.30pm (1 session)

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

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