Sourdough bread

Course summary

Flour, salt, water and the essential ingredient – sourdough culture. That’s all you need to make, bake and taste sourdough rolls. Make a dough to take home and bake along with your own sourdough culture. Ingredients and recipes for sourdough bread provided.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.

What you will learn

  • how to keep and maintain a sourdough culture
  • how to mix, knead and bake sourdough loaves and rolls

What you get

  • recipes plus tips and hints
  • taste of sourdough rolls baked in class
  • prepared dough in class to take home to proof and bake

What to bring

  • apron
  • container

About the tutor

Over a long teaching career Michael Slee has taught maths and science at secondary level before moving into primary teaching. Now a Food Technology Assistant, Michael has a passion for all things sourdough bread baking. Beginning with his first sourdough culture 15 years ago, Michael still uses this live culture that he shares in class. Michael is a home baker with lots of knowledge of how to achieve a wonderful sourdough loaf at home.

 

Course cost

COST: $59.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.