Course summary
If you bake bread at home, then this fabulous “all-new” workshop is for you.
Our local sourdough enthusiasts, Michael & Therese who have taught the popular Basic Sourdough bread-making class at YCC for many years will show you that there is so much more you can do with a sourdough culture than just use it to make a loaf of bread. As usual, the workshop is hands-on right from the start.
In this workshop, you will learn how to make Grissini, English Muffins & Pita bread (pocket bread) from a single prepared dough that is ready to shape and bake. From the same dough, you will also make a pizza for your lunch.
In the session, after lunch you will make sourdough crackers – a treat so good you will never buy dry biscuits/crackers again!
Having tasted the teacher’s demonstration bakes, you take home samples of freshly baked goodies that you have made and baked yourself.
Let’s build on your basic sourdough-making skills and learn how versatile sourdough can be.
All ingredients and recipes will be provided(you won’t receive an SD culture).
Suitable for anybody who wants to build on their basic sourdough-making skills.
What you will learn
- how to make Grissini, English Muffins & Pita bread
What you will get
- doughy fingers!
- extensive tips, skills, and knowledge
- recipes & notes
- take home what you have baked (unless you eat them all in the class!)
What you need to bring
- apron
- a container to take home what you have made
- wear closed toe shoes
About the tutor
Michael has run popular Sourdough bread-making classes at YCC for more than five years. A keen bread maker for over 30 years, at home with yeasted bread as well as sourdoughs. Michael enjoys showing that delicious and great-looking bread (and other baked goods) CAN be easily made in the humble domestic kitchen.
Course cost
COST: $97.00
Class availability: 4 PLACES REMAINING
Course dates
Sunday 23 June
10.00am – 3.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$97.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
