Course summary
Discover the Vibrant Flavors of Indian Street Food with Seema!
Learn how to make Mumbai’s iconic Pav Bhaji—a flavourful mix of spiced vegetables in a rich tomato gravy, served with buttery toasted buns.
Savour the taste of Dahi Puri—crispy mini pooris filled with cool yogurt, spiced potatoes, tangy chutneys, fresh herbs, and crunchy sev. And to top it all off, enjoy a refreshing Sweet Rose Lassi, a creamy yogurt drink delicately infused with rosewater.
Gain insider cooking tips, explore the magic of Indian spices, and uncover the health benefits behind these delicious dishes. Perfect for food lovers and home cooks alike!
Vegan options included.
What you will learn
- nutritional and health benefits of spices
- technique to make delicious Lassi
- secret tips and tricks
What you will get
- hands on experience of cooking
- importance of seasonal food
- abundant knowledge of Indian cuisine
What you need to bring
- apron
- container for leftover food
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $78.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 2 November
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$78.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
