Course summary
Learn how to create Mumbai’s famous Pav Bhaji, a flavourful blend of spiced vegetables simmered in a rich tomato gravy and served with buttery toasted buns.
Complement your meal with a refreshing Sweet Lassi(rosewater infused yogurt-based drink), a rosewater-infused yogurt drink. Along the way, enjoy a mini spice tour and discover expert cooking tips, as well as the nutritional and health benefits of traditional herbs and spices.
Vegan options included.
What you will learn
- nutritional and health benefits of spices
- technique to make delicious Lassi
- secret tips and tricks
What you will get
- hands on experience of cooking
- abundant knowledge of Indian cuisine
What you need to bring
- apron
- wear closed toe shoes
- container for leftover food
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $60.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 6 December
10.00am – 12.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$60.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
