Course summary
Ever wandered into a patisserie, mesmerised by the exquisite pastries, and wished you could recreate them at home?
Join our hands-on baking class and embark on a delightful journey to master the secrets behind beloved French delicacies, choux (also known as profiterole), and éclairs.
By the end of the class, you will have the skills to impress your friends and family with your homemade French desserts and gain a deeper appreciation for the artistry and precision behind these delectable treats. Bon appétit!
What you will learn
- how to make the perfect choux and eclairs
- best tips, tricks, and secrets that the tutor learned and discovered over the past 10 years
- baking technique and skills
- ganache and mousse creation(including piping skills)
What you will get
- choux and eclair recipe to take home
- different piping technique for choux and eclairs
- 2 different filling recipes for vanilla custard and chocolate custard
- sample what you have created during the lass
- artistic choux and eclairs to take home
What you need to bring
- apron
- containers to take home
- water bottle
- pen and paper
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
Course cost
COST: $70.00
Class availability: 5 PLACES REMAINING
Course dates
Sunday 11 May
10.30am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
