Course summary
Ever wandered into a patisserie, mesmerised by the exquisite pastries, and wished you could recreate them at home?
Join our hands-on baking class and embark on a delightful journey to master the secrets behind beloved French delicacies, choux (also known as profiterole), and éclairs.
By the end of the class, you will have the skills to impress your friends and family with your homemade French desserts and gain a deeper appreciation for the artistry and precision behind these delectable treats. Bon appétit!
What you will learn
- how to make the perfect choux and eclairs
- best tips, tricks, and secrets that the tutor learned and discovered over the past 10 years
- baking technique and skills
- ganache and mousse creation(including piping skills)
What you will get
- choux and eclair recipe to take home
- different piping technique for choux and eclairs
- 2 different filling recipes for vanilla custard and chocolate custard
- sample what you have created during the lass
- artistic choux and eclairs to take home
What you need to bring
- apron
- containers to take home
- water bottle
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Kate’s baking experience, combined with her background in training, enables her to conduct well-structured cooking classes that are both educational and enjoyable.
Course cost
COST: $65.00
Class availability: 2 PLACES REMAINING
Course dates
Sunday 20 October
10.30am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$65.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
