Course summary
“Ku kueh” or tortoise-shaped rice cakes are delectable glutinous rice cakes similar to Japanese Mochi. These beautiful wrappers enclose sweet fillings, traditionally crunchy peanuts, smooth and creamy sesame, red bean, or mung bean pastes.
In this interactive and hands-on workshop, you will learn all the tips and techniques on how to make delicious and beautiful “ku kueh”. This workshop is perfect for food enthusiasts and anyone interested in traditional desserts in Singapore, Malaysia, and beyond.
No prior cooking experience is necessary.
Suitable for gluten-free diets.
What you will learn
- how to make a tender glutinous rice dough
- how to prepare a peanut filling
- how to shape and mould your tortoise kueh
- tips for steaming the kueh
What you will get
- a detailed recipe for ang ku kueh
- tips and techniques to make kueh
- take home kueh that you have made (unless you eat them all in class!)
What you need to bring
- apron
- containers to take any kueh not eaten in class!
- wear closed toe shoes
About the tutor
Zaneta is a kueh enthusiast, both in eating and making! She loves sharing her treats with friends and neighbours. She enjoys exploring all different kinds of kueh, kanom, and bahn in South-East Asian cuisines. https://www.instagram.com/kueh_mama_irene/
Course cost
COST: $70.00
Class availability: 2 PLACES REMAINING
Course dates
Saturday 15 June
10.00am – 12.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
