Ultimate Yum Cha

Course summary

The Ultimate Yum Cha Experience is a hands-on cooking class designed to immerse participants in the flavours, techniques, and culture of classic Cantonese yum cha. Students will learn to prepare iconic dishes from scratch, gaining practical skills in dumpling wrapping, seasoning balance, and traditional presentation.

This class is suitable for enthusiastic home cooks, food lovers, and anyone curious about mastering authentic yum cha favourites.

Sample menu:
Siu Mai (Pork & Prawn dumplings)
Har Gow – Styled Prawn & Chive Dumplings
Lo Mai Gai (Sticky Rice in Lotus Leaf Wrap)
Mango Pudding

What you will learn

• understanding of key ingredients and flavour principles of Cantonese yum
• confidently prepare and shape traditional dumplings
• how to steam and assemble classic yum cha dishes
• creating a balanced yum cha menu from savoury to sweet

What you will get

• recipe to take home
• incredible food you have made

What you need to bring

• apron
• containers to take home
• pen and paper

About the tutor

With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food.

Kate’s Facebook page