Course summary
Discover the joy of creating fresh, aromatic curries in this flavour‑packed cooking experience with Seema.
Let your kitchen come alive with vibrant colours and irresistible aromas as you learn to prepare a delicious selection of classic dishes: Dal Makhani, Shahi Paneer, Roasted Eggplant Curry, and fragrant Jeera (cumin) Rice. Each recipe is designed to be approachable, satisfying, and full of authentic flavour.
As you cook, Seema will share the fascinating history behind Indian curries and the cultural traditions that shaped them. You’ll also explore the nutritional and wellness benefits of the spices and herbs that make these dishes so special—from turmeric’s golden glow to the warming depth of cumin and coriander.
By the end, you’ll not only have a table full of beautiful dishes but also the confidence and knowledge to recreate them at home.
What you will learn
- how to make delicious curries
- nutritious way to cook curries at home
What you will get
- taste testers and food to take home
- recipes
- mini spice tour
- Ayurveda concepts for healthier cooking and eating
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey has been teaching cooking classes across Melbourne for over a decade. For the past 10 years, she has shared her skills and passion with our community where she now feels very much at home.
Seema’s teaching style is informal, hands‑on, and highly interactive, creating a fun and welcoming environment for all participants. She joyfully shares not only her culinary expertise but also the traditions, stories, and cultural heritage behind each dish.
Her love for food continues to deepen, inspired by the enthusiastic students who bring such energy to every class. As Seema says, “Sharing the flavours, stories, and traditions of Indian cuisine—its spices, culture, and warmth—remains an incredible privilege.”
Course cost
COST: $78.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 10 May
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$78.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
