Course summary
Do you love Indian curries at restaurants?
Why not learn to make easy to make, healthy and simple curry recipes?
Seema will teach you to make the famous Dal Makhani, Shahi Paneer, Baigan Bhurta (Roasted Eggplant cooked with spices and tampered with onions and tomatoes) along with Garam Masala Rice (Rice tampered with spices). Learn the rich history of Indian curries along with nutritional and health benefits of spices and herbs.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- container
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. She joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $85.00
Class availability: 2 PLACES REMAINING
Course dates
Sunday 15 October
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$85.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
