Course summary
A Tour of Spices is an immersive introduction to the essential spices of Indian cooking, guided by a skilled Indian culinary tutor.
This workshop explores the origins, uses, and health benefits of key spices while demonstrating how they shape flavour, colour, and aroma in traditional dishes.
Ideal for curious cooks and food enthusiasts looking to deepen their understanding of Indian cuisine.
What you will learn
- history of Ayurveda
- nutritional benefits of spices and how to add flavours to the dishes
What you will get
- knowledge of the health benefits of spices
What you need to bring
- notebook and pen
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey has been teaching cooking classes across Melbourne for over a decade. For the past 10 years, she has shared her skills and passion with our community where she now feels very much at home.
Seema’s teaching style is informal, hands‑on, and highly interactive, creating a fun and welcoming environment for all participants. She joyfully shares not only her culinary expertise but also the traditions, stories, and cultural heritage behind each dish.
Her love for food continues to deepen, inspired by the enthusiastic students who bring such energy to every class. As Seema says, “Sharing the flavours, stories, and traditions of Indian cuisine—its spices, culture, and warmth—remains an incredible privilege.”
Course cost
COST: $0.00
Class availability: 0 PLACES REMAINING
Course dates
Tuesday 24 November
11.45am – 12.30pm (1 session)
Booked Out
Course gallery
The photos below are an indication of what to expect from the class.
