Course summary
Get ready for a full day of imagination, hands-on creativity, and delicious fun!
This unique school holiday program blends Art & Baking into one unforgettable experience.
In the morning, children will dive into the world of 3D art as they learn how to twist, bend, and shape paper and wire into expressive sculpture. Whether it’s whimsical animals, abstract forms, or imaginative characters, children will explore texture, form, and structure while developing fine motor skills and artistic confidence.
After a creative morning, it’s time to head into the kitchen! Children will roll up their sleeves to bake and decorate their very own cake log from mixing the batter to rolling the sponge and adding sweet fillings and toppings. It’s a deliciously fun way to learn basic baking techniques and express their creativity through edible art.
What parents love most about YCC’s school holiday programs is that they’re always unique and a little bit different. And not to mention, so much FUN!
Suitable for children aged between 7 and 12 years old.
9.30am – 12.00pm: Free-Form Paper Wire Sculpting
Discover the versatile art of paper wire sculpture in our engaging workshop, where creativity meets flexibility.
You will learn to craft a wire framework and cover it with paper, forming unique sculptures limited only by your imagination. Your children can bring personal items (such as fabric, wood, inspirational photos/sketches, small embellishments such as buttons or breads, or coloured paper) to customise your pieces. This hands-on experience blends technique with open-ended creativity, inviting everyone to explore and express their artistic ideas in a fun, social setting.
About the tutor
Ilona is a sculptor, art therapist and art mentor with a vision to support students in creating their own unique work. Ilona has been a creative professional for almost three decades and after many years of focusing on art, international exhibitions, art fairs, and everything that’s involved with being a professional artist, she realised that she not only wants to inspire people with her work, but also give them access to their own creativity.
12.00pm – 12.30pm: Lunch Break
12.30pm – 3.30pm: Cake Log – Baking and Decorating
Let your child’s creativity rise in this sweet and hands-on baking adventure! Children will learn how to bake, roll, and decorate their very own cake log from scratch. From mixing the batter to spreading the filling and adding their personal flair with toppings and decorations, every step is a chance to learn and have fun.
This class is all about building confidence in the kitchen, exploring creativity, and of course taking a tasty treat home and sharing with your family!
About the tutor
With a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen. For seven years, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics. As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.
Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasizes cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.
Whether you’re an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!
Kate’s Facebook page
IMPORTANT:
- Please ensure children are dropped off at YCC, 59 Francis Street, Yarraville at 9.15am
- Children will need to be picked up by 3.30pm sharp
- Please let us know if your child has any allergies
What to bring
- A water bottle and light snacks for break times
- Lunch
- Casual clothes that can get a little messy
- An apron(if they have one) to protect their clothes
- A container to take their paper wire sculpture
- A container or a tray to take home their cake log
Course cost
COST: $98.00
Class availability: 7 PLACES REMAINING
Course dates
Thursday 10 July
9.30am – 3.30pm
Suitable for children aged between 7 and 12 years old
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$98.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
