Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality > Page 2
Book now

Filipino Banana Leaf Wrapping

Sunday 14 June
10.30am – 1.30pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Spicy Beef Udon, Tempura & Mochi Experience

Saturday 20 June
10.30am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $70.00

Book now
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