Cooking & hospitality
Showing all 12 results
Kimchi Making
Saturday 4 May *New date
10.00am – 12.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Dumpling Making
Sunday 5 May
2.30pm – 5.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Delicious Desserts of India
Sunday 5 May
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $80.00
All Things Ferments! Extended Introduction to Fermenting at Home
Saturday 18 May
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Rafiolia - Greek Soul Food
Saturday 25 May
10.30am – 12.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Samosa with Masala Chai
Sunday 26 May
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $80.00
Devonshire Delights - The Perfect Tea Experience
Sunday 26 May
2.30pm – 5.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Fermented Beverages
Sunday 2 June
10.00am – 12.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $60.00
Traditional South-East Asian Sweet "Ku Kueh"
Saturday 15 June
10.00am – 12.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Sourdough Bread Making
Sunday 16 June
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $80.00
Sourdough - More than Just Bread
Sunday 23 June
10.00am – 3.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $97.00
Variety of Greek biscuits - Online Tutorial
Learn in your own home at your own pace.
You will be emailed the instructions including pre-recorded tutorials within 48 hours of purchase.
Class availability: 5 PLACES REMAINING
COST: $59.00