Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality
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Char Kway Teow

Sunday 9 November
2.00pm – 5.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

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Book now

Flavour of Phuket Night Market

Saturday 8 November
10.00am – 12.30pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $75.00

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Book now

Hawker Food of Singapore: Hainanese Chicken Rice

Sunday 16 November
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Pork & Chives Dumplings

Sunday 23 November
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

The Art of Choux and Eclair Baking

Saturday 29 November
2.30pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $70.00

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Book now

Shortbread - Just in time for Christmas

Sunday 30 November
1.30pm – 3.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $60.00

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Book now

Christmas Log Cake (Bûche de Noël)

Saturday 13 December
2.30pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $70.00

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Book now

Street Food of India

Sunday 14 December
10.00am – 1.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $78.00

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How to book short courses and workshops

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By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.