Cooking & Hospitality
Showing all 7 resultsSorted by latest
The Art of Japanese Bento
Saturday 23 May
10.30am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Hawker Food of Singapore: Hainanese Chicken Rice
Sunday 24 May
2.00pm – 5.00pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $75.00
Celebration Foods in The Philippines
Saturday 30 May
10.30am – 1.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $75.00
Char Kway Teow
Sunday 7 June
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Filipino Banana Leaf Wrapping
Sunday 14 June
10.30am – 1.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Spicy Beef Udon, Tempura & Mochi Experience
Saturday 20 June
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Vegetarian Curries of North India
Sunday 21 June
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $78.00