Cooking & Hospitality
Showing all 12 resultsSorted by latest
Cendol and Kanom Tako: South-East Asian desserts
Sunday 1 February
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
OzHarvest - Nutrition Education & Skills Training (NEST)
Thursday 29 January
11.00am – 1.30pm (6 sessions)
Class availability: 0 PLACES REMAINING
COST: FREE
Pork & Chives Dumplings
Sunday 8 February
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Taste of Korea
Sunday 15 February
10.30am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Taste of Vietnam
Friday 20 February
6.00pm – 8.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Traditional Neapolitan Pizza Masterclass
Saturday 21 February
1.00pm – 4.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $95.00
Nourish with Spice: Healthy Indian Cooking
Sunday 22 February
10.00am – 2.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $95.00
Ultimate Yum Cha
Saturday 28 February
10.30am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $70.00
Char Kway Teow
Sunday 1 March
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $75.00
Sourdough Bread Making
Sunday 22 March
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
Artisanal Potato Gnocchi Masterclass
Saturday 28 March
1.00pm – 4.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $92.00
Pasta Making
Sunday 29 March
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00