Cooking & Hospitality
Showing all 11 resultsSorted by latest
Taste of Hong Kong: Classic Cantonese Favourites
Saturday 25 April
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Pork & Chives Dumplings
Sunday 26 April
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Duo Mother's Day Special High Tea & Baking for Two!
Friday 8 May
5.30pm – 8.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $135.00
Vegetarian Curries of North India
Sunday 10 May
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $78.00
Duo Floral Cake Decorating - Mother's Day Special for Two!
Sunday 10 May
3.30pm – 6.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $130.00
The Art of Japanese Bento
Saturday 23 May
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Hawker Food of Singapore: Hainanese Chicken Rice
Sunday 24 May
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Celebration Foods in The Philippines
Saturday 30 May
10.30am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Char Kway Teow
Sunday 7 June
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Filipino Banana Leaf Wrapping
Sunday 14 June
10.30am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Spicy Beef Udon, Tempura & Mochi Experience
Saturday 20 June
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00