Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality

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Bulgarian Christmas Feast: Plant-based Cooking

Sunday 22 November
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

Book now
Book now

Taste of Japan

Saturday 5 December
10.30am – 1.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $75.00

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Book now

Street Food of India

Sunday 6 December
10.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

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How to book short courses and workshops

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.