Cooking & Hospitality
Showing all 12 resultsSorted by latest
Ang Ku Kueh: "Red Tortoise" Cake
Saturday 12 September
10.00am – 12.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
The Art of Choux and Eclair Baking
Sunday 13 September
10.30am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Filipino Banana Leaf Wrapping
Sunday 13 September
2.30pm – 5.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Hungarian Lángos and Palacsinta
Saturday 19 September
10.30am – 1.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $75.00
The Art of Japanese Bento
Sunday 20 September
10.30am – 1.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $78.00
Taste of Japan
Saturday 10 October
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Thai Cooking: Papaya Salad & Thai Cashew Chicken (Stir-Fry)
Sunday 11 October
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Taste of Vietnam
Saturday 24 October
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Christmas Log Cake (Bûche de Noël)
Saturday 7 November
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Christmas Fondant Cookies
Sunday 8 November
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Pork & Chives Dumplings
Saturday 14 November
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Street Food of India
Sunday 6 December
10.00am – 12.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $60.00